Wusthof Classic Review For Wusthof Classic Knife Lovers!

Dating back to the year 1814, the Wusthof factory has been producing professional quality knives for home cooks around the globe for ages. All their knives are forged using a special blend of steel throughout the length of the blade, which is then precisely tempered to ensure razor sharp edges that are durable but can still be sharpened in home should the need arise.

Their blades are all angled in such a way as to provide maximum strength and stability but also allowing flexibility. The classic range of Wusthof knives is a reputable brand among cooking enthusiasts, but contrary to the Ikon range has a more affordable price tag and is as the name implies the classic range of knives produced.

Wusthof Classic Review : Our Top 5 Picks

If you are in the market for a great knife to add to your home collection then have a look at these amazing products:

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1. Wusthof Classic 3 ½ Inch Paring Knife

 

Wusthof Classic 3-1/2-Inch Paring Knife

The small pointed blade of this knife is ideal for peeling veggies and mincing up herbs as well as slicing fruits. The forged high-carbon stainless steel blade is hand-honed to ensure razor sharp edges and the traditional composition handle gives you strength and durability you can rely on.

The size of this knife is perfect for smaller hands and has an incredibly comfortable grip that really allows you to experience the superb balance and responsiveness of the knife. It comes with a lifetime guarantee and is dishwasher safe.

2. Wusthof Classic 7 inch Santoku Knife

 

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

This Japanese style knife was made with chopping, slicing and dicing in mind. The alternating hollow’s on the sides of the blades prevents bits of food from getting stuck to the blade. The entire blade, bolster and tang is forged from one single piece of high-carbon stainless steel making it extremely durable and hardworking.

This lightweight, precision cutting knife is an ideal tool to have on hand when you have a lot of slicing and dicing to do.

3. Wusthof Classic 8 Inch Cook’s Knife

 

Wusthof Classic 8-Inch Cook's Knife

This heavy weight 8 inch knife is perfect for all chopping and slicing tasks. The forged high-carbon stainless steel blade is hand-honed to ensure razor sharp edges. The triple-riveted handle gives you that strength and durability you need in the kitchen. The knife has a very comfortable grip and superior weight distribution when slicing. With a lifetime guarantee you can rest assured that this knife will live up to your expectations.

4. Wusthof Classic 2 Piece Prep Knife Set

Wusthof Classic 2 Piece Prep Knife Set

Both the knives in this set are made from single sheet high-carbon fiber stainless steel that makes them super durable and heavy duty. The set includes one paring knife and one cook’s knife. The knives have been laser tested for uniform cutting and long lasting sharpness.

You can rely on Wusthof’s Precision Edge Technology to retain blade sharpness up to 30 percent longer than other blades. The blade is also rust and stain resistant.

5. Wusthof Classic 3 Piece Knife Set

 

Wusthof Classic 3-Piece Knife Set

This collection of knives is set to cover most of your cutting and slicing needs. It includes an 8 inch cook’s knife, a pointed 3.5 inch paring knife and 6 utility knives. The hand-honed steel blades ensure your knives all have razor sharp edges that are sturdy and durable. It’s a great collection to add to any home kitchen that even professional cooks will be happy with.

Whichever one you decide to go for, all the knives in the Wusthof classic rage are top quality and guaranteed to deliver time after time. They are all forged with top quality materials that will prove to be valuable tools in any home kitchen. We recommend the Classic 8 Inch Cook’s knife.

This knife covers all your basic chopping, slicing and dicing needs and can be used for many different tasks in the kitchen. The price you pay for this high quality piece can be seen as one of the best investments you ever make for your culinary adventures.

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