DIFFERENT TYPES OF KITCHEN KNIVES
5- to 7-inch blade, very thin with a short point. Remove bones from meat, poultry and fish.
A serrated, long and strong blade that allows for cutting of bread with clean slices. Can also be used for slicing many types of soft foods such as tomatoes.
A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.