The Boning Knife

5- to 7-inch blade, very thin with a short point. Remove bones from meat, poultry and fish.

The Serrated Knife

A serrated, long and strong blade that allows for cutting of bread with clean slices. Can also be used for slicing many types of soft foods such as tomatoes.

Japanese deba knives are perfect for ultra-thin slices that require a delicate touch. Slices can be thin without destroying delicate membranes. It’s a perfect knife for fish filleter and sashimi slicer.
Zwilling J.A. Henckels Zwilling Four Star 2-Piece Carving Set

A carving knife is a large knife that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.