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Brisket… we all know and love this meat but know that you have to be armed with the perfect knife in order to perfectly slice the delicate meat into slices as thin as possible without it tearing and falling apart.
The challenge is finding a knife that is precision made that will get the job done without too much of a schlep.
Choosing The Best Knife for Slicing Brisket
To help you find a great knife for slicing brisket, we’ve rounded up some of the best knives for this job…
1. Victorinox 12 Inch Granton Edge Knife for Slicing Brisket
The 12 inch slicing knife from Victorinox is great for slicing brisket with its safe, rounded tip. The blade is made from a high-carbon stainless steel and is ice tempered to ensure it sustains maximum sharpness. The patented Fibrox handle is textured, slip resistant and ergonomically designed to ensure maximum balance and comfort of use.
The long blade ensures that you can perfectly slice brisket in one single move and the grooves on the blade keeps the slices from sticking to the blade.
2. Black & Decker 9 Inch Electric Carving Knife
Let’s be honest, electric knifes are the bomb! They get the job done (practically by themselves) in no time and save you a lot of effort. This knife is no exception to that rule. It can cut slices thick or thin with precision, time and again.
The 7 inch serrated stainless-steel blade with its flush-cut design works through the meat effortlessly without it sticking to the blade. The nonslip handle gives a great grip and has a safety lock for added sense of security. The blades easily come out for a quick cleanup process. This sturdy knife is definitely a work horse that will have a positive impact in your home.
3. Mundial 14 Inch Serrated Edge Slicing Knife
This knife is the ideal carving slicer and has a hollow edge. The handle has built in anti microbial protection and the unit has been NSF certified. It perfectly slices through even the largest of briskets with the utmost of ease and allows you to get the slices as thin or as thick as you want them to be.
4. Gourmet 14 Inch Hollow Edge Brisket Slicing Knife
This guy bears the name of Brisket Slicer so one would imagine that it can and will get the job done time after time without fail. The reason for its outstanding performance is because it’s made from a single piece chrome-molybdenum vanadium steel that ensures the edges are razor sharp and balanced to perfection due to the full tang. The blade is slightly offset which ensures you get a precise result every time and it’s also stain resistant.
5. Cuisinart Electric Carving Knife
This powerful 120V electric knife comes with high quality stainless steel blades. The ergonomically designed handle has a pressure-activated on/off trigger for added safety. It comes with a bread blade, carving blade and a butcher block holding tray.
The blades are easy to remove and ensure quick cleanup after use. It’s a powerful carving knife that performs like a professional tool.
Whether you prefer the old school knives or the modernized electrical knives, we listed a bit of both. If we had to recommend one single unit, it would have to be the Black & Decker 9 Inch Electric Carving Knife.
These units make slicing brisket seem effortless and lets you slice the meat as thin or as thick as you want with the utmost of ease. The knife is easy to handle and has a comfortable grip that ensures you get the job done in no time at all. It is a super durable and a knife well worth having in your kitchen.