Best Japanese Sharpening Stone

Best Japanese Sharpening Stone You Can Buy Even If You Are Not In Japan!

TL;DR – Best Japanese Sharpening Stones

1) King Japanese Sharpening Stone – Combination Waterstone 250 – This portable and lightweight stone has a 250 grit surface that works great on taking out small chips on your blade or for a little reprofiling.

2) Japanese King Knife Sharpener whetstone 6000 – The one side has a 1000 grit surface which is great for just sharpening a dull knife and the 6000 grit surface side polishes your blade to a perfect shine.

3) King Medium Grain Japanese Sharpening Stone 1000 – This stone is the perfect midway between the lower grit stones and the stones used for polishing.

4) TAIDEA 1000/3000 Combination Corundum Whetstone Japanese Knife Sharpening Stone – This stone has two sides, one with a 1000 grit surface for smoothing and polishing and one side with a 3000 grit surface for finishing off edges perfectly.

5) Suehiro Deluxe Japanese Sharpening Stone 1200 – This is a stone that has to be soaked in water for at least 15 minutes before use and should preferably be stored in water when not in use. The soft stone cannot be used in conjunction with honing oil and does take a precise hand to get the job done, but when done correctly delivers a remarkably sharp blade with a perfect finish.

So they say that the Japanese versions of sharpening stones are the best because of the way their grit is composed and due to the fact that they can deliver a razor sharp and precise, smooth finish. The Japanese style stones are also softer than the traditional Western style stones and tend to give you a much more detailed result.

If you are currently on the lookout for a new Japanese style sharpening stone then there are a few key points that you need to remember. The finer the grit, the smoother the finish. Consider what size of stone would be most comfortable for your personal use.

Best Japanese Sharpening Stone You Can Buy

Don’t let price be a factor. Sometimes a cheap version will provide you with cheap results. Here are some of the top brands on the market today:

1. King Japanese Sharpening Stone – Combination Waterstone 250

This portable and lightweight stone has a 250 grit surface that works great on taking out small chips on your blade or for a little reprofiling. They are essentially great for taking along on hiking trips so that you can sharpen your blades on the go. The softer stone gives a precise and smooth finish and the price is fit for any budget. A great everyday item to have around.

King Japanese Sharpening Stone - Combination Waterstone 250

 

2. Japanese King Knife Sharpener whetstone 6000

This stone is versatile with its double sided stone surfaces. The one side has a 1000 grit surface which is great for just sharpening a dull knife and the 6000 grit surface side polishes your blade to a perfect shine. This stone won’t sharpen the bluntest of blades but still does an outstanding job on general sharpening and polishes blades to a mirror shine.

Japanese King Knife Sharpener Whetstone Grit

 

3. King Medium Grain Japanese Sharpening Stone 1000

This stone is the perfect midway between the lower grit stones and the stones used for polishing. It does a remarkable job at smoothing out rough edges and sharpens to perfection. What’s great about using this stone is the fact that it makes the final steps in sharpening a knife that much less time consuming.  This is definitely a product well worth heaving in your collection.

King Medium Grain Japanese Sharpening Stone 1000

 

4. TAIDEA 1000/3000 Combination Corundum Whetstone Japanese Knife Sharpening Stone

This stone has two sides, one with a 1000 grit surface for smoothing and polishing and one side with a 3000 grit surface for finishing off edges perfectly.

The Corundum stone really delivers a sharp end result and will have knives performing like new again in no time at all. It’s versatile and portable which makes it a great carry along tool for outdoor enthusiasts or individuals in the carpeting industry.

Grit Combination Corundum Whetstone Japanese Knife Sharpening Stone / Double Two-Sided

 

5. Suehiro Deluxe Japanese Sharpening Stone 1200

This is a stone that has to be soaked in water for at least 15 minutes before use and should preferably be stored in water when not in use. The soft stone cannot be used in conjunction with honing oil and does take a precise hand to get the job done, but when done correctly delivers a remarkably sharp blade with a perfect finish.

Deluxe Japanese Sharpening Stone

 

When it comes down to it the King Japanese Knife Sharpening Whetstone with a 6000 grit really stand out above all the rest when you want to know which one of these stones work best. The price is really fit for just about any budget and this stone will be sharpening your blades for years to come.

The quality is great and the outstanding results you get from this whetstone are simply amazing. The fact that it has two different grit surfaces on either side of the stone makes it versatile. This stone is definitely one you should have among your sharpening tools.

Our Review for the best Japanese sharpening stone

ImageDescriptionFeaturePrice (1 = low, 5 = high) Note: Price at the time of publicationOur Ranking (1 = like the most)
King Combination Waterstone 250King Combination Waterstone 250Portable and lightweight stone has a 250 grit surface13
King Japanese Knife Sharpener whetstone 6000King Japanese Knife Sharpener whetstone 6000One side has a 1000 grit surface which is great for just sharpening a dull knife and the 6000 grit surface side polishes your blade to a perfect shine31
King Medium Grain Sharpening Stone 1000King Medium Grain Sharpening Stone 1000Perfect midway between the lower grit stones and the stones used for polishing22
TAIDEA Combination Corundum Whetstone 1000/3000TAIDEA Combination Corundum Whetstone 1000/3000One with a 1000 grit surface for smoothing and polishing and one side with a 3000 grit surface for finishing off edges perfectly54
Suehiro Deluxe Japanese Stone 1200Suehiro Deluxe Japanese Stone 1200This is a stone that has to be soaked in water for at least 15 minutes before use and should preferably be stored in water when not in use45

Video for how to sharpen Japanese knifes

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