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There’s a thing about butcher knives that tells us all they should be able to cut through any piece of meat with ease and precision and they should be able to deliver consistent results without the edges of the blade running down too soon.
The problem is that when you’re in the market for a great butcher’s knife, they aren’t all made of the same great quality and some claim they are top quality with less than satisfying results. To assist you with finding a top quality butcher’s knife, we’ve rounded up some of the most reputable brands out there to make the search a little easier.
1. Top Chef by Master Cutlery 7 Inch Chopper/Cleaver Butcher Knife
This butcher’s knife has been iced tempered to ensure razor sharp edges that are strong and durable. The stainless steel blade is precision sharpened and has a hollow ground that reduces the possibility of meat sticking to the blade. The 6 ½ inch blade cuts effortlessly through any piece of meat and is sure to be the answer to all your chopping needs.
2. Winco Heavy Duty Cleaver Butcher Knife With Wooden Handle
This hard working meat cleaver has a highly corrosion resistant stainless steel blade that cuts effortlessly through even the toughest of meats. The wooden handle ensures a sturdy grip and gives you maximum comfort when handling the knife. This is a great addition to any knife collection and will prove to be a great tool for cutting and chopping.
3. Old Hickory 10 Inch Butcher Knife
This quality butcher’s knife is forged from a high-carbon stainless steel that ensures razor sharp edges that can easily be sharpened when the need arises. The handle is made from wood that gives you a great grip while cutting and chopping and ensures maximum stability. This might be a classic style knife but delivers expert results time after time.
4. Update International High Carbon Stainless Steel Cimeter Butcher Knife
The Cimeter knife from Update International features a narrow blade that cuts effortlessly through cooled meats. The handle has been sealed around the blade to make clean up a quick process after working with the knife. The blade is forged from high-carbon steel with molybdenum vanadium that ensures razor sharp edges that are durable and reliable. It’s an expert tool that can be used by home cooks to get precision results time after time.
5. Victorinox Cutlery 6 Inch Semi-Stiff Boning Knife
I know what you are thinking. Why is a boning knife included in this list. Well, as a butcher, slicing and cutting through bones is necessary.
This knife works great for slicing through bone and cartilage, around ribs and chops and also for general meat cutting and slicing. It has a slip resistant handle that ensures a solid grip and the knife as a whole is lightweight and comfortable to work with.
The blade that has been forged from high-carbon stainless steel has razor sharp edges that retain sharpness and the fact that it has been ice tempered ensures it will stay sharper for much longer than anticipated. The patented Fibrox handle with its ergonomic design and slip resistant coating gives you maximum comfort and grip. This Swiss made knife comes with a lifetime guarantee.
Finding a good quality butcher’s knife with this list in hand shouldn’t be a difficult task. All the knives we have on this list have super sharp edges and deliver consistent professional quality results that industry experts happily use each and every day.
If we have to highlight one of these knives it would definitely be the Victorinox 6 Inch Semi-Stiff Boning Knife. We love the fact that it can be used for all meat cutting and slicing purposes but it is also an ideal knife if you want it to cut through bones and cartilages. It makes cutting up bigger pieces of meat seem effortless and can easily get the task of cutting ribs and even lamb chops done in no time.
The facts that it has been expertly crafted in Switzerland and comes with a lifetime guarantee gives you added piece of mind that this knife truly is a piece worth investing in.